Tag Archives: Calabria

I first had this delicious, vegetable-packed variant of lasagne whilst on holiday in Calabria with Luca five years ago; it’s traditionally an Easter dish there. What I love about it is the mixture of flavours and textures (and the lack of bechamel sauce, which is replaced here by layers of cheese). The original, authentic recipeContinue reading “Miles’s Calabrese-style lasagne (sagne chine al pomodoro)”