There’s a vaguely middle-eastern flavour to this delicious, tangy chicken dish. Serves 6 Ingredients 1 whole free-range chicken Juice and zest of 3 lemons 3 cloves garlic, crushed 2-3 tbsp olive oil Half a glass dry white wine 360g (3 glasses) bulgur wheat 1 cauliflower 1 cube of chicken stock 1 tbsp cumin seeds HandfulContinue reading “Rhiannon’s lemon chicken & cumin-roasted cauliflower”