Tag Archives: chocolate

Serves 4 Ingredients 6 medium free-range eggs 200 g good quality dark chocolate (at least 70% cocoa) 1 orange Florentines or almond tuiles to serve Method Break up the chocolate into pieces and place in a bowl with a tablespoon of water. Melt either in the microwave or over a bain-marie. Allow to cool aContinue reading “Luc’s chocolate orange mousse”