I first had this delicious, vegetable-packed variant of lasagne whilst on holiday in Calabria with Luca five years ago; it’s traditionally an Easter dish there. What I love about it is the mixture of flavours and textures (and the lack of bechamel sauce, which is replaced here by layers of cheese). The original, authentic recipeContinue reading “Miles’s Calabrese-style lasagne (sagne chine al pomodoro)”
Tag Archives: Italian
Amedeo’s Mum’s Carciofi alla giudia (Jewish-style fried artichokes)
Ingredients 4 artichokes Juice of 1 lemon 1 ½ litres of extra virgin olive oil Salt & pepper Method Rinse the artichokes and remove the tough, woody outer leaves until you get to the ones which are whitish at the base. Cut off and discard the base of the stem and peel the rest ofContinue reading “Amedeo’s Mum’s Carciofi alla giudia (Jewish-style fried artichokes)”
Susan Turbie 