mousse – Susan Turbie

Marnie’s Lemon Perfection

The idea for this delicious, no-bake dessert – a sort of cross between lemon parfait and cheesecake – came partly from inspiration, partly from a mistake. I was making my half-sister Dinah’s lemon mousse and was running late so put it in the freezer to speed up the setting – then forgot about it. WhenContinue reading “Marnie’s Lemon Perfection”

Dinah’s lemon mousse

Serves 6 Ingredients 6 medium free-range eggs 2 lemons, zest and juice About 60-70g sugar* 70g butter Fresh raspberries to serve *Personally, I like it nice and tart but you may want to add more sugar if you prefer it on the sweet side. Method First make your lemon curd: separate 3 eggs into aContinue reading “Dinah’s lemon mousse”

Luc’s chocolate orange mousse

Serves 4 Ingredients 6 medium free-range eggs 200 g good quality dark chocolate (at least 70% cocoa) 1 orange Florentines or almond tuiles to serve Method Break up the chocolate into pieces and place in a bowl with a tablespoon of water. Melt either in the microwave or over a bain-marie. Allow to cool aContinue reading “Luc’s chocolate orange mousse”