Marnie’s Thai fishcakes with sweet potato fries

My exotic twist on fish & chips. Serves 4 Ingredients Method Garnish the fish cakes with lime wedges, coriander leaves and chopped spring onion and serve with the sweet potato fries, a nice crisp salad or pickled red cabbage and a dollop of Sriracha or lemon mayonnaise. Suggested wine pairing Serve with a nice chilledContinue reading “Marnie’s Thai fishcakes with sweet potato fries”