Tag Archives: vegetables

Ingredients 4 artichokes Juice of 1 lemon 1 ½ litres of extra virgin olive oil Salt & pepper Method Rinse the artichokes and remove the tough, woody outer leaves until you get to the ones which are whitish at the base. Cut off and discard the base of the stem and peel the rest ofContinue reading “Amedeo’s Mum’s Carciofi alla giudia (Jewish-style fried artichokes)”