vegetarian – Susan Turbie

Dinah’s spicy pickled red cabbage

A spicy version of the classic condiment. Ingredients Method Most people like it with cold cuts or a ploughman’s, but when I make a batch, I have it with pretty much everything: on the side of sandwiches, vegetable gratin, in baked potatoes, etc.

Amedeo’s Spicy Carrot Soup

Wholesome, warming – and 100% cruelty-free. Serves 4. Ingredients 1 tbsp olive oil 1 onion, diced 4 cloves garlic, chopped 450 g carrots, coarsely chopped 1 medium sweet potato, diced 1 litre vegetable stock 400 ml coconut milk 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1 tbsp chili flakes AContinue reading “Amedeo’s Spicy Carrot Soup”

Amedeo’s Mum’s Carciofi alla giudia (Jewish-style fried artichokes)

Ingredients 4 artichokes Juice of 1 lemon 1 ½ litres of extra virgin olive oil Salt & pepper Method Rinse the artichokes and remove the tough, woody outer leaves until you get to the ones which are whitish at the base. Cut off and discard the base of the stem and peel the rest ofContinue reading “Amedeo’s Mum’s Carciofi alla giudia (Jewish-style fried artichokes)”