Miles’s Asian-style warm cabbage salad with honey-glazed duck breasts

Serves 4 Ingredients 2 large duck breasts Half/three quarters of a head of white cabbage, finely shredded 1 red onion, sliced 75g roasted peanuts, crushed 3 tbsp sesame oil 2 tbsp white wine or cider vinegar 2 tbsp clear honey 5 tbsp light soy sauce Big bunch of chopped coriander leaves Method Remove the duckContinue reading “Miles’s Asian-style warm cabbage salad with honey-glazed duck breasts”